| | |  | Savini Truffle Products | Home » » Savini Tartufi White Truffle Oil - 8 ozs. | | | | | | | Description: | | The unique flavor and limited production of white truffles commands a price of up to $2,500 per pound. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. A real treat for the gourmet chef. | | | Features: | |
• Pure extra virgin olive oil infused with white truffles
• Imported from Forcoli Pisa, Italy - ORGANIC TRUFFLE OIL IS ALSO AVAILABLE - SEE OUR OTHER OFFERS!
• A few drops used in finishing a dish add a spectacular flavor to any dish
• The earthy taste of truffles comes through in every bite
• Savini Tartufo products are rated the best truffle products in the world
| | | Product Details: | | | Product Weight:
| 0.5 pounds | | Package Length:
| 8.8 inches | | Package Width:
| 1.8 inches | | Package Height:
| 1.8 inches | | Package Weight:
| 1.05 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
2 of 2 found the following review helpful:
Heavenly OilDec 26, 2009
A chance introduction to Savini Tartufi White Truffle oil has become one our delightful pasta experiences. A light dribble of oil, with a sliver of goat cheese, and our pasta is complete.
Heavenly!
This Savini oil has the aroma and the finish of a great flavored oil, with the sophisticated delicacy to warrant the price.
Other domestic oils finish so harshly as to be distasteful and disagreeable. Having experienced this oil, we know what good food may be experienced,
We discovered this oil upon the learning our previous oil was no longer being imported. It too was wonderful, but our need to have a replacement, a superior truffle oil, sent us searching, and we found this Italian export through Amazon.com.
For those enjoying truffles, I heartily recommend this oil for eggs, pasta, salads, where ever a premium oil would add a delicate note to the flavors of the dish.
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