| | |  | Vinegars | Home » » Raspberry Fruit Coulis Nectars de Bourgogne Fruit Puree or Coulis, All Natural, Emanuelle Baillard | | | | | | | Description: | | Created by an oenologist in France to best take advantage of the fruit flavors | | | Features: | |
• Created by an oenologist in France to best take advantage of the fruit flavors
• The company was awarded a Medaille d'Or at the French Fancy Food show
• Use as a topping for ice cream, panna cotta,
• creme brulee, yogurt, cream cheese
• All natural
| | | Product Details: | | | Product Weight:
| 1.0 pounds |
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