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Food In the Viral World

The Gourmet Online

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The Gourmet at the Table

Here at The Gourmet Online we love to be in the kitchen, but we don't want to be there all the time. Yes we can get lost in a day of baking and braising, stirring and slicing. Even though we know quick rise yeast works just fine, at times we still want to do it the old fashioned way. That's not to say we don't value (and utilize) shortcuts in the kitchen that make life easier and give us more time at the table with friends and loved ones.

We just like to keep it light and easy. This meal is simple and quick -just for you!

Here are three courses of incredible flavors that are easy to prepare and will thrill the gourmets in your life. To prepare this menu, read more...

Vive La France!

The French have a way with food. There's a joie d'vivre about every ingredient and each flavor. The focus is on layers of color and flavor. Try adding a few of our favorites to your pantry and here you friends say, "Ooh, la la!"

Le Groittines Morello Cherries

Life in Provence Hollindaise Sauce

Le Blanc First Press Extra Virgin Olive Oil

L'Epicurien Lemons

Welcome to The Gourmet Online

Welcome to our store! Please have a look around, we've selected products with you in mind, including: New! Pet Food, Specials, Best Sellers, Oils, Vinegars, Truffles & Truffle Products, Rice and Grains, Italian-Pastas, Vegetables, Sauces and Sides, Chocolate, Sweets and Preserves and For The Baker.

Best Sellers

Nicoise Olives from Life in Provence

$6.25

Crispy Pickled Carrots from Tillen Farms- 12 oz.

$7.50

Green Picholine Olives from Life in Provence

$6.25

Tillen Farms Pickled Crispy White Asparagus - 12 oz.

$12.00

Roland Wild Caper Berries - .75 ozs.

$4.29

Tillen Farms Pickled Crispy Asparagus - 12 oz.

$7.25

Try Something New and Different

Anchovy Colatura

Colatura is considered one of the ancient ingredients by the Slow Food Movement. It's origin dates back to biblical times, and has always been produced the same way. IASA Colatura di Anchovy is beautifully packaged in a small glass flask with a wooden stopper. It's flavor is briny - not salty - and it adds a spectacular taste to everything from classic Ceaser's Salad dressing to Puttanesca sauce. Expand your palette along with your horizons - you'll be amazed how easy it is to use! Read more here...

colatura manufacturing

Fire Up That Grill

And while you're at it, Try adding a little zest to those recipes!

Orange Oil

lemon oil chili oil Boyajian Pure Oils are perfect for glazing, seasoning and marinating. Unlike other flavored oils, these are pure - no carrier oils! They add remarkable flavor to any dish, and a little goes a long way. Your guests will be amazed by how remarkable each bite is!

Let's Have A Salad!

With an abundance of fresh vegetables and hot weather, summer is the right time to choose salad as a meal.

Fresh greens ranging from baby spinach to classic crisp head lettuce all work as the base for a healthy and delicious salad.

Add special ingredients like grilled chicken or beef, tuna stuffed olives, semi-soft cheeses to add more substance to your meal, but don't be shy about adding fresh vegetables like tomatoes, carrots, green beans, and cucumbers.

Dress and season lightly, as you can always add more. To make your salad special, try dressing it with Acetaia Estense Riserva Speciale Balsamic Vinegar and Giachi Dolcolio.

Eating healthy never tasted so good!

The Gourmet Online

proudly features truffle products from

Savini Tartufi

In the area around Pisa, Florence and Siena, a choice of five delicious truffle varieties reveal themselves to the truffle hunters - from exclusive black summer and winter truffles to the white spring truffles up to the noble queen of fungi, the Alba truffle. Because of the different growing periods Savini Tartufi benefits from the luxury of a year-round harvest of this Tuscan jewel. Specially trained truffle dogs search for the precious fungi which are then excavated by the hunters, the same way they have for hundreds of years.

Read more about Savini Tartufi here...

Food is the tie that binds the world. Here, at The Gourmet Online, you'll find beautiful food from around the world that will expand your palette and delight your senses. Gourmet Food elevates your meal from ordinary to extraordinary. We look for those special ingredients that will inspire you to create something new, and try something different.

You'll find products chosen carefully, with both the professional chef, and those of you who simply love to cook at home, in mind.

In addition to our own gourmet items, we offer unique products from other Amazon merchants who share our passion for food. You'll find cookbooks, utensils, cookware, and fresh foods that are sold and shipped from other retailers.

We ship within 24 hours of your purchase Monday through Friday via U.S. Priority Mail, Fed Ex Home Delivery, or Fed Ex Ground for large shipments. Overnight delivery is available in most areas. Hawaii, and International air shipping available. Delivery confirmation, insurance and tax is all included in shipping costs.

Enjoy your visit and remember-

Life is short - Eat Good Food!

Featured Categories




	Best Sellers



	Sweets and Preserves



	Chocolate



	Olive Oils

Our favorite recipes from the web

Authentic Belgian Waffles

Tricky but tasty, and worth the time!

Batter 1:
1¼ ounce fresh cake yeast or 2 ½ package active dry yeast
¼ cup warm water
1 cup all-purpose flour
1 tbsp granulated sugar
1 large egg, beaten
1/3 cup warm milk

Batter 2:
9 tbsp unsalted butter, at room temperature
6 tbsp all-purpose flour
1 tsp vanilla extract
¼ tsp baking powder
1 tsp ground cinnamon (optional)
pinch of salt
1 tbsp granulated sugar
½ cup pearl sugar or ¾ cup crushed sugar cubes

For Batter 1: In a small bowl, dissolve the yeast in the warm water with 1 tbsp of the flour and the sugar. Let stand for 5 minutes until foamy.

Sift the remaining flour into a large mixing bowl. Add the yeast mixture, egg and milk. Mix to make a smooth batter. Cover with a towel and let rise in a warm place until the batter has doubled or tripled in volume.

For Batter 2: In a medium-size bowl, mix the butter, flour, salt, vanilla, baking powder, cinnamon (if using), granulated sugar and Lars Own Pearl Sugar into a paste.

With hands, work the two batters together. Shape the dough into 10 balls; flatten each ball then dust lightly with flour.

Bake in a medium-hot waffle iron. If the iron is too hot the sugar will burn. Bake until the waffles are golden brown but still soft, 3 to 4 minutes.

— Lori Barrett

Support Your Local Farmers

Some of us are fortunate to live close to farmland, where fresh fruits and vegetables are always available. Others wait in anticipation for spring to start shopping fresh. A lot of attention has been focused on sustainable farming lately. Considering the average fruit and vegetable travels 1,500 miles before it lands on your table, doesn't it make sense to eat the same thing that's grown locally instead?

It's time to put your money where your local farmer is! Follow the link below to learn more about the food you eat. It's time to find local farmers markets and retailers that support local farms. You'll eat healthy delicious seasonal produce and feel good about where it came from.