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THE GOURMET ONLINE NOW OFFERS

GOURMET PET FOOD FOR YOUR BEST FRIENDS!

evangers pet food

Here at the Gourmet Online, we believe in feeding the whole family great food - that includes our dogs and cats! 

artemis 


The Animal Rescue Site

The Gourmet at the Table

shrimp polenta

Here at The Gourmet Online we love to be in the kitchen, but we don't want to be there all the time.  Yes we can get lost in a day of baking and braising, stirring and slicing.  Even though we know quick rise yeast works just fine, at times we still want to do it the old fashioned way.  That's not to say we don't value (and utilize) shortcuts in the kitchen that make life easier and give us more time at the table with friends and loved ones.

We just like to keep it light and easy.  This meal is simple and quick -just for you!

Here are three courses of incredible flavors that are easy to prepare and will thrill the gourmets in your life. To prepare this menu, read more...

Welcome to The Gourmet Online

Welcome to our store! Please have a look around, we've selected products with you in mind, including: New! Pet Food, Specials, Best Sellers, Oils, Vinegars, Truffles & Truffle Products, Rice and Grains, Italian-Pastas, Vegetables, Sauces and Sides, Chocolate, Sweets and Preserves and For The Baker.

Best Sellers

 

top seller


Giovanni Giachi - 2009 Harvest Now Available

 

 Olio Extra Vergine di Oliva

Giachi First Press Extra Virgin Olive Oil

 Giachi Primolio - 500 ML.Primolio Sizes Currently Available:   500 ML, and One Liter

Primolio is the very first cold pressing of select olives that are hand picked and processed within 24 hour to insure freshness.  Like all Giachi oils, cotton cloth filtering is used to remove any vegatal solids that would compromise the clarity or flavor of the oil. 

DolciolioDolciolio - limited availability - 500 ml.

Dolci means sweet in Italian, and that describes the delicate flavor of this limited edition oil.  Olives are left on the tree to acheive full maturity and turn brown  It has a sweet full bodied flavor that comes from cold pressing of the olives within 36 hours of harvest.  A unique olive oil that is sure to please someone who likes to use oil for dipping breads and vegetables.

GiolioGiolio - 750 ml.

Italians use olive oil every day, for everything from baking to sauteing.  This lighter olive oil is perfect for breads and cakes, and when you want a lighter olive taste at a great price.

All Giachi oils are carefully cultivated under strict organic standards.  The finest olives are pressed within 2 to 4 days of harvest and carefully filtered in accordance with the traditional cotton cloth method.  

The fresh, bold taste and brilliant color of Giachi oils pleases the most discerning chefs. 

When only a pure and fresh olive oil will do, Giovanni Giachi is the one Top Chefs choose.


  The Gourmet Online

proudly features truffle products from

Savini TartufiSavini Tartufi

In the area around Pisa, Florence and Siena, a choice of five delicious truffle varieties reveal themselves to the truffle hunters  - from exclusive black summer and winter truffles to the white spring truffles up to the noble queen of fungi, the Alba truffle. Because of the different growing periods Savini Tartufi benefits from the luxury of a year-round harvest of this Tuscan jewel. Specially trained truffle dogs search for the precious fungi which are then excavated by the hunters, the same way they have for hundreds of years.

Savini organic oil and sauce

From small truffle hunters to distinguished specialists in truffle delicacies - Savini Tartufis story is like a fairy tale. The beautiful groves and farmland is carefully cultivated with passion and respect. Five generations of the Savini family have been members of the truffle-seekers guild. Cristiano and Luciano Savini choose their mushrooms personally by hand, and focus on both the quality and the presentation of their products.  Read more about Savini Tartufi here...

 


Food is the tie that binds the world.  Here, at The Gourmet Online, you'll find beautiful food from around the world that will expand your palette and delight your senses.  Gourmet Food elevates your meal from ordinary to extraordinary.  We look for those special ingredients that will inspire you to create something new, and try something different.

You'll find products chosen carefully, with both the professional chef, and those of you who simply love to cook at home, in mind.  In addition to our own gourmet items, we offer unique products from other Amazon merchants who share our passion for food. 

We ship within 24 hours of your purchase Monday through Friday via U.S. Priority Mail, Fed Ex Home Delivery, or Fed Ex Ground for large shipments.  Overnight delivery is available in most areas.  Hawaii, and International air shipping available. Delivery confirmation, insurance and tax is all included in shipping costs. 

 Enjoy your visit and remember-

Life is short - Eat Good Food!


 


Our favorite recipes from the web

beef short ribs

Authentic Belgian Waffles

Tricky but tasty, and worth the time!

Batter 1:
1¼ ounce fresh cake yeast or 2 ½ package active dry yeast
¼ cup warm water
1 cup all-purpose flour
1 tbsp granulated sugar
1 large egg, beaten
1/3 cup warm milk

Batter 2:
9 tbsp unsalted butter, at room temperature
6 tbsp all-purpose flour
1 tsp vanilla extract
¼ tsp baking powder
1 tsp ground cinnamon (optional)
pinch of salt
1 tbsp granulated sugar
½ cup pearl sugar or ¾ cup crushed sugar cubes

For Batter 1: In a small bowl, dissolve the yeast in the warm water with 1 tbsp of the flour and the sugar. Let stand for 5 minutes until foamy.

Sift the remaining flour into a large mixing bowl. Add the yeast mixture, egg and milk. Mix to make a smooth batter. Cover with a towel and let rise in a warm place until the batter has doubled or tripled in volume.

For Batter 2: In a medium-size bowl, mix the butter, flour, salt, vanilla, baking powder, cinnamon (if using), granulated sugar and Lars Own Pearl Sugar into a paste.

With hands, work the two batters together. Shape the dough into 10 balls; flatten each ball then dust lightly with flour.

Bake in a medium-hot waffle iron. If the iron is too hot the sugar will burn. Bake until the waffles are golden brown but still soft, 3 to 4 minutes.

Lori Barrett

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